What on earth is Magic Spoon?The manufacturer, which launched in April 2018, focuses primarily on "higher-protein, keto-helpful, non-GMO, gluten-no cost, grain-totally free, soy-cost-free, wheat-absolutely free, absolutely nothing artificial, childlike cereal for grown-ups" — a direct quote through the aspect with the pastel-coloured cereal box I am gazing. Which is quite a mouthful, but however, so is each and every bite of Magic Spoon.
You can find seven flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and constrained edition Gingerbread — and they are all tasty, especially for a product with no synthetic sweeteners, twelve grams of protein, and only 3 grams of Internet carbs. But even though the business has Obviously cracked some sort of nutritious-meets-mouth watering code listed here, it isn't really magic. Just a mixture of innovation, eyesight, and a relatively new-to-market purely natural sweetener.
What components here are in Magic Spoon?
"Modern buyers, including us, are eschewing traditional breakfast cereal in favor of more healthy solutions," Gabi Lewis and Greg Sewitz, the brand's founders, advised Insider Reviews. "The category is in decline only mainly because every thing in it right now is significant sugar, significant carb, and full of junk. But many people even now appreciate cereal, so we got down to deal with the issues with it."
Granted, there are numerous small sugar cereals on grocery store shelves presently. You recognize, everything that ends in "-bran" or offers a name like "Fiber-Os" and leaves one thing for being preferred.
And that is the place Magic Spoon comes in. Built using a style of "sugar" often called allulose, it's managed to recreate your preferred flavors from childhood, minus the sugar.
"We only use organic sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We expended months engaged on the ideal blend of organic sweeteners to develop exactly the same wonderful style you try to remember, with no sugar. We use them in a specific mixture that doesn't cause the aftertaste persons sometimes expertise with sweeteners."